Coconut Rice
Description
Coconut Rice is a delightful and aromatic side dish that complements a variety of main courses. Made with creamy coconut milk, perfectly seasoned with Melvins Flow Salt and a hint of Melvins Herbal Seasoning, this rice dish offers a fragrant and slightly sweet flavor with a subtle hint of herbs. Perfect as a side dish or a base for your favorite savory meals, this recipe is easy to prepare and incredibly satisfying.
Ingredients
Instructions
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Combine ingredients:
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In a medium saucepan, combine the rinsed rice, coconut milk, water, Melvins Flow Salt, Melvins Herbal Seasoning, and bay leaf.
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Bring to boil:
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Bring the mixture to a boil over high heat.
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Simmer and cook:
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Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
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Fluff and serve:
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Remove the pan from heat and let it stand for 5 minutes. Fluff the rice with a fork and discard the bay leaf.
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Serve:
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Serve the coconut rice hot as a side dish or as a base for other dishes.