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Coconut Rice

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Rest Time: 5 mins Total Time: 40 mins
Servings 4
Description

Coconut Rice is a delightful and aromatic side dish that complements a variety of main courses. Made with creamy coconut milk, perfectly seasoned with Melvins Flow Salt and a hint of Melvins Herbal Seasoning, this rice dish offers a fragrant and slightly sweet flavor with a subtle hint of herbs. Perfect as a side dish or a base for your favorite savory meals, this recipe is easy to prepare and incredibly satisfying.

Ingredients
  • 1 cup long-grain rice, rinsed
  • 1 can coconut milk (13.5 oz)
  • 1 cup water
  • 1/4 teaspoon Melvins Flow Salt
  • 1/8 teaspoon Melvins Herbal Seasoning
  • 1 bay leaf
Instructions
  1. Combine ingredients:
  2. In a medium saucepan, combine the rinsed rice, coconut milk, water, Melvins Flow Salt, Melvins Herbal Seasoning, and bay leaf.
  3. Bring to boil:
  4. Bring the mixture to a boil over high heat.
  5. Simmer and cook:
  6. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Fluff and serve:
  8. Remove the pan from heat and let it stand for 5 minutes. Fluff the rice with a fork and discard the bay leaf.
  9. Serve:
  10. Serve the coconut rice hot as a side dish or as a base for other dishes.
Keywords: Coconut rice, rice side dish, fragrant rice, Melvins Flow Salt, Melvins Herbal Seasoning, coconut milk rice, easy rice recipes, vegetarian, vegan, gluten-free, tropical recipes
Read it online: https://seasonings.melvinstea.com/recipe/coconut-rice/