Melvin’s Teas Lemon Chili Nyama Choma Recipe

Introduction:

This zesty and spicy Nyama Choma recipe, inspired by Melvin’s Teas, is perfect for a backyard barbecue or a weekend feast. The simple marinade of lemon juice and chili powder infuses the beef with vibrant flavor, creating a truly unforgettable grilling experience.

Ingredients:

• 1 kg beef (any cut suitable for grilling, such as sirloin, ribeye, or flank steak)
• 2 tablespoons lemon juice
• 1 tablespoon chili powder
• Salt to taste

Instructions:

1. Prepare the Marinade: In a large bowl, combine lemon juice, chili powder, and salt. Mix well to ensure even distribution of seasonings.
2. Marinate the Beef: Add the beef to the marinade and massage it thoroughly to ensure all sides are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to penetrate deeply.
3. Prepare the Grill: Heat your grill to medium-high heat. If using charcoal, ensure the coals are glowing red and covered with a thin layer of ash.
4. Grill the Beef: Remove the beef from the marinade and discard any excess liquid. Place the beef on the grill and cook for 4-6 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches ¹ 145°F (63°C) for medium-rare.
5. Rest and Serve: Once cooked, remove the beef from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in more tender and flavorful meat. Serve immediately with your favorite sides, such as grilled vegetables, Ugali, or a refreshing salad.

Tips & Variations:

• For extra flavor, add a few cloves of garlic to the marinade.
• Experiment with different types of chili powder, such as smoked paprika or chipotle powder, to customize the spice level.
• Add a touch of sweetness to the marinade with a teaspoon of honey or brown sugar.
• Serve with a side of homemade chimichurri sauce for a burst of fresh flavor.

Enjoy! This flavorful Lemon Chili Nyama Choma is sure to be a crowd-pleaser.

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Melvin’s Teas Lemon Chili Nyama Choma Recipe

Author: Seasons Admin Courses: Dinner, Main Course

Difficulty: Beginner Prep Time 50 mins Cook Time 30 mins Rest Time 5 mins Total Time 1 hr 25 mins

Estimated Cost: KES  3500

Best Season: Summer

Description

Inspired by Melvin's , this zesty and spicy Nyama Choma recipe is perfect for a backyard barbecue or a weekend feast. The simple marinade of lemon juice and chili powder infuses the beef with vibrant flavor, creating a truly unforgettable grilling experience.

Keywords: nyama choma, recipe, food, kenyan, recipes,