Lemon Chilli Fried Fish

This recipe is a simple and flavorful way to prepare tilapia. The fish is coated in a zesty lemon-chili mixture and then fried until crispy. This dish is perfect for a quick and easy weeknight meal.

Ingredients:

• 1 kg tilapia fillet
• 1 tbsp lemon zest
• 1 tsp chili flakes
• Salt to taste
• Oil for frying

Instructions:

1. Combine the lemon zest, chili flakes, and salt in a bowl.
2. Coat the tilapia fillets in the lemon-chili mixture.
3. Heat the oil in a frying pan over medium heat.
4. Add the tilapia fillets to the pan and fry for 3-4 minutes per side, or until golden brown and crispy.
5. Remove the tilapia fillets from the pan and drain on paper towels.
6. Serve immediately.

Tips:

• You can use any type of fish for this recipe.
• If you don’t have lemon zest, you can use lemon juice.
• You can adjust the amount of chili flakes to your taste.
• Serve the Lemon Chili Fried Fish with your favorite dipping sauce, such as tartar sauce or cocktail sauce.

Enjoy!

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Lemon Chilli Fried Fish

Author: Seasons Admin Courses: Dinner