Melvins Salts and Seasonings | 100% Natural Ingredients Since 1995
Nyama Choma
Tender grilled meat marinated in Melvins Herbal Seasoning, served with a side of fresh kachumbari salad.
Nyama Choma
Description
This Nyama Choma recipe brings out the rich flavors of grilled, seasoned beef. Marinated with a blend of Melvins Herbal Seasoning, fresh herbs, and spices, the meat is tender and juicy. Paired with a refreshing Kachumbari salad made from fresh tomatoes, onions, and herbs, this dish is perfect for a BBQ or a hearty meal.
Ingredients
Nyama Choma:
Kachumbari:
Instructions
Make the Nyama Choma:
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In a large bowl, combine the Melvins Herbal Seasoning, olive oil, lemon juice, cilantro, parsley, red onion, green onion, garlic powder, cumin, paprika, salt, and pepper.
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Add the beef stew meat to the bowl and toss to coat evenly.
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Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
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Preheat the grill to medium-high heat.
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Remove the beef stew meat from the marinade and discard the marinade.
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Grill the beef stew meat for 10-12 minutes per side, or until cooked through.
Make the Kachumbari:
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In a small bowl, combine the tomato, onion, cilantro, parsley, lime juice, salt, and pepper.
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Toss to coat evenly.
Serve:
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Serve the Nyama Choma with the Kachumbari.
Nyama Choma, grilled beef, Kachumbari, Melvins Herbal Seasoning, Kenyan BBQ, grilled meat, East African cuisine
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