Melvins Salts and Seasonings | 100% Natural Ingredients Since 1995

Plantain Chips

Deliciously crispy plantain chips seasoned with Melvins Barbecue Seasoning for a savory and spicy snack.
Difficulty: Beginner Prep Time 20 mins Cook Time 25 mins Rest Time 5 mins Total Time 50 mins
Servings: 4

Description

Plantain Chips are a popular snack made from ripe plantains, sliced thin and fried until golden brown and crispy. This version adds a twist with a light coating of all-purpose flour, Melvins Flow Salt, and black pepper, followed by a generous sprinkle of Melvins Barbecue Seasoning. The result is a perfectly crispy and flavorful snack that's both savory and slightly spicy, perfect for enjoying on its own or as a side dish.

Ingredients

Instructions

Prepare plantains:

  1. In a bowl, combine the sliced plantains, flour, Melvins Flow Salt, and black pepper. Toss to coat evenly.

Heat oil:

  1. Heat oil in a deep fryer or large pot over medium-high heat.

Fry:

  1. Fry the plantain slices in batches for 2-3 minutes per side, or until golden brown and crispy.

Season:

  1. Remove the plantain chips from the oil and drain on paper towels. Sprinkle with Melvins Barbecue Seasoning.

Serve:

  1. Serve immediately while hot and crispy.
Keywords: Plantain chips, fried plantains, Melvins Barbecue Seasoning, snacks, African snacks, crispy plantains, barbecue seasoning, vegan snacks, gluten-free, easy recipes
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