Plantain Chips
Description
Plantain Chips are a popular snack made from ripe plantains, sliced thin and fried until golden brown and crispy. This version adds a twist with a light coating of all-purpose flour, Melvins Flow Salt, and black pepper, followed by a generous sprinkle of Melvins Barbecue Seasoning. The result is a perfectly crispy and flavorful snack that's both savory and slightly spicy, perfect for enjoying on its own or as a side dish.
Ingredients
Instructions
Prepare plantains:
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In a bowl, combine the sliced plantains, flour, Melvins Flow Salt, and black pepper. Toss to coat evenly.
Heat oil:
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Heat oil in a deep fryer or large pot over medium-high heat.
Fry:
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Fry the plantain slices in batches for 2-3 minutes per side, or until golden brown and crispy.
Season:
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Remove the plantain chips from the oil and drain on paper towels. Sprinkle with Melvins Barbecue Seasoning.
Serve:
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Serve immediately while hot and crispy.