Print Options:

Plantain Chips

Cuisine , , ,
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 25 mins Rest Time: 5 mins Total Time: 50 mins
Servings 4
Description

Plantain Chips are a popular snack made from ripe plantains, sliced thin and fried until golden brown and crispy. This version adds a twist with a light coating of all-purpose flour, Melvins Flow Salt, and black pepper, followed by a generous sprinkle of Melvins Barbecue Seasoning. The result is a perfectly crispy and flavorful snack that's both savory and slightly spicy, perfect for enjoying on its own or as a side dish.

Ingredients
  • 2 ripe plantains, peeled and sliced into thin rounds
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon Melvins Flow Salt
  • 1/4 teaspoon black pepper
  • 1/4 cup Melvins Barbecue Seasoning
  • Oil for frying
Instructions
    Prepare plantains:
  1. In a bowl, combine the sliced plantains, flour, Melvins Flow Salt, and black pepper. Toss to coat evenly.
    2. Heat oil:
  2. Heat oil in a deep fryer or large pot over medium-high heat.
    3. Fry:
  3. Fry the plantain slices in batches for 2-3 minutes per side, or until golden brown and crispy.
    4. Season:
  4. Remove the plantain chips from the oil and drain on paper towels. Sprinkle with Melvins Barbecue Seasoning.
    5. Serve:
  5. Serve immediately while hot and crispy.
Keywords: Plantain chips, fried plantains, Melvins Barbecue Seasoning, snacks, African snacks, crispy plantains, barbecue seasoning, vegan snacks, gluten-free, easy recipes
Read it online: https://seasonings.melvinstea.com/recipe/plantain-chips/