Steamed Vegetables
Description
Roasted Sweet Potatoes are a simple yet flavorful side dish that pairs well with any meal. The sweet potatoes are tossed with olive oil, Melvins Herbal Seasoning, salt, and pepper, then roasted to perfection until tender and slightly browned. This recipe brings out the natural sweetness of the potatoes while adding a hint of herbal notes, making it a delicious and healthy option for any occasion.
Ingredients
Instructions
Prepare vegetables:
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Wash and chop the vegetables into bite-sized pieces.
Steam:
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Place the vegetables in a steamer basket over boiling water. Cover and steam for 10-15 minutes, or until tender-crisp.
Season:
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In a small bowl, whisk together the olive oil, Melvins Pink Himalayan Salt, and black pepper.
Toss:
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Toss the steamed vegetables with the seasoned oil.
Serve:
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Serve immediately while hot.