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Steamed Vegetables

Cuisine , , ,
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 45 mins Rest Time: 5 mins Total Time: 1 hr 5 mins
Servings 4
Description

Roasted Sweet Potatoes are a simple yet flavorful side dish that pairs well with any meal. The sweet potatoes are tossed with olive oil, Melvins Herbal Seasoning, salt, and pepper, then roasted to perfection until tender and slightly browned. This recipe brings out the natural sweetness of the potatoes while adding a hint of herbal notes, making it a delicious and healthy option for any occasion.

Ingredients
  • 1 pound mixed vegetables (e.g., broccoli florets, carrots, green beans, bell peppers)
  • 1 tablespoon olive oil
  • 1/2 teaspoon Melvins Pink Himalayan Salt
  • 1/4 teaspoon black pepper
Instructions
    Prepare vegetables:
  1. Wash and chop the vegetables into bite-sized pieces.
    2. Steam:
  2. Place the vegetables in a steamer basket over boiling water. Cover and steam for 10-15 minutes, or until tender-crisp.
    3. Season:
  3. In a small bowl, whisk together the olive oil, Melvins Pink Himalayan Salt, and black pepper.
    4. Toss:
  4. Toss the steamed vegetables with the seasoned oil.
    5. Serve:
  5. Serve immediately while hot.
Keywords: Roasted sweet potatoes, side dish, Melvins Herbal Seasoning, healthy recipes, vegetarian, vegan, gluten-free, easy side dish, roasted vegetables, sweet potatoes, simple recipes
Read it online: https://seasonings.melvinstea.com/recipe/steamed-vegetables/