Dodo and Pilau

Make the Pilau Rice:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the cumin seeds, cardamom seeds, bay leaves, and star anise and cook for 1 minute, or until fragrant.
4. Add the rice, chicken or vegetable broth, Melvins Flow Salt, and black pepper.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
6. Fluff the rice with a fork and set aside.

Cook the Dodo:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the plantain slices and cook for 5-7 minutes per side, or until golden brown and softened.

Serve:

1. Serve the Pilau Rice with the cooked Dodo.