Jollof Rice and Chicken

Make the Jollof Rice:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, and bell pepper and cook until softened.
3. Add the rice, tomato puree, chicken broth, Melvins Lemon Chili Seasoning, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.

Cook the Chicken:

1. In a separate skillet, heat the olive oil over medium-high heat.
2. Season the chicken with salt and pepper.
3. Cook the chicken until browned and cooked through.

Serve:

1. Fluff the Jollof Rice with a fork.