Kenyan Grilled Chicken
Description
Kenyan Grilled Chicken marinated in Melvins Herbal Seasoning and grilled to perfection.
Ingredients
- 1 whole chicken (cut into pieces)
- 1 tablespoon Melvins Herbal Seasoning
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup chopped fresh cilantro (dhania)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 1/4 cup chopped green onion
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the Melvins Herbal Seasoning, olive oil, lemon juice, cilantro, parsley, red onion, green onion, garlic powder, cumin, paprika, salt, and pepper.
- Add the chicken pieces to the bowl and toss to coat evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken pieces from the marinade and discard the marinade.
- Grill the chicken pieces for 10-12 minutes per side, or until cooked through.
- Serve the chicken hot with your favorite sides.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
Note
- For a more flavorful chicken, marinate the chicken for at least 30 minutes.
- If you don't have Melvins Herbal Seasoning, you can use your favorite chicken seasoning blend.
- You can also add other vegetables to the grill, such as bell peppers, onions, and zucchini.
- Serve the chicken with a side of rice, couscous, or quinoa.